Recipe: Ema Datchi
Main Course / Recipe

Recipe: Ema Datchi

Ema Datchi is a Bhutanese vegetarian dish my parents discovered in an Asian restaurant in Luxembourg and ever since then we have been trying to replicate the recipe, given the distinct lack of yak milk here in Scotland. It may sound slightly weird, but trust me, it’s delicious! This dish is also a winner as … Continue reading

Recipe: Jerk Chicken
Recipe / Uncategorized

Recipe: Jerk Chicken

This is definitely my favourite way of having chicken. You can either do this with a whole chicken, or just chicken thighs. For 12 chicken thighs (or one whole chicken), you will need: Bunch of spring onion 1 chilli pepper (or more, if you like it hot!) 50g ginger ½ tsp ground allspice 1 tsp freshly ground black pepper … Continue reading