Shakshuka is the most amazing and filling breakfast dish which originated in the Middle East. You can really play around with what you put in it too, which makes it a great dish to use up that one odd veg in your fridge or that half onion that’s stinking up the fridge.
This one was made by frying half a medium onion (chopped quite roughly), with half a red pepper (equally roughly chopped) in some olive oil. I then added some passata which I had left over from a pasta sauce the day before – then added two eggs end whacked under the grill on full blast for 2 minutes.
Sprinkled some coriander on top and then enjoyed dipping some grilled stale bread. Delicious and ready in ten minutes.