Breakfast / Dessert / Recipe

Recipe: Sirniki – Russian Cottage Cheese Cakes 

This is another favourite breakfast item (also served it as a dessert after dinner) of mine. Very quick to make, these gorgeous little cheesecakes will keep you full till lunchtime!

For this – I suggest you try to find authentic Russian or Polish tvorog (or tworog) in a local Polish or Eastern European shop. Tesco and Sainsbury’s also sell tvorog. Full fat will taste better, but low fat will do too!

For 250g of tvorog, you will need:

  • 2 tablespoons of flour
  • An egg

Simply mix it all together and make little patties – coat them in a little bit of flour – fry in a little butter till golden. Done!

Serve with berries, yoghurt, maple syrup or whatever else you fancy!

2 thoughts on “Recipe: Sirniki – Russian Cottage Cheese Cakes 

  1. Pingback: Breakfast | Lia's MealPrep

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